Ingredients:
3/4 cup Mighty Fast Infused Alcohol Based Tincture
2 1/2 cups sugar
2/3 cup light corn syrup
3/4 cup water
Candy thermometer

Preparation:
Mix sugar, corn syrup and water together. Place mixture in a medium sized pan and over medium low heat allow mixture to get up to 250 degrees Fahrenheit on the candy thermometer. Once mixture has reached 250 degrees, drop in food coloring but do not mix as the motion of boiling will incorporate color into mixture. Allow mixture to rise to 300 degrees Fahrenheit. Remove pan from heat. Slowly add in flavoring and 3/4 cup MF tincture mixing slowly. When mixture is well combined, carefully pour into candy molds and allow to harden.
* this is a recipe from a wonderful Mighty Fast customer named Alicia V so thanks Alicia!